8 Reasons Why Yorkshire Pudding Should be Exported to Mainland Europe.

To destroy the myth that the British can’t cook. Yorkshire pudding exports will ensure Britain is renowned for fine traditional cuisine. French restaurants will introduce Snail in the Pail, (Yorkshire pud.) In Sweden, Smorgasboards will serve Yorkshire Puds with various fillings while Germans will enjoy Kröte-in der-Höhle with Bratwurst.

To ensure Equal Opportunities.
Exporting them to France will ensure French women get curves and suffer ‘fat days’ like the rest of us.

For Multiple Uses across Mainland Europe.
In Switzerland giant Yorkshires become sledges. The Mafia will use them as gun silencers. Spanish will combine lunch and siesta by using them as pillows.
Supplies of the mixture would be on standby to bake into boats during floods, and as snack housing for refugees and asylum seekers.

To Introduce Edible fashion.
French and Italian designers, inspired by the texture and pliability of Yorkshire Pudding will create edible hats, shoes and handbags. ‘Yorkshire pudding Bras’ will become the biggest fashion item since the polka dot bikini.

To Conform to EU Regulations on Size and Shape.
Yorkshire puddings made in muffin tins, would easily conform, but rogue puddings could be used as safe play surfaces for children’s playgrounds.

To Give Them all a Mouthful.
‘Yarksha Poooodun’, ‘Yaksva Putin,’ ‘Yorksimmisso Puddingella’, ‘Yookshear Pooden’. ‘Yolkshare Pardon?’

To Foster Good Relations between Britain and Europe.
Images of a French man in a beret on a bicycle, with bunches of Yorkshire puddings replacing onions will delight Britain and create harmonious British/French relations. An Ambassador of puddings will lead the EU and leaders will discuss European affairs around the ‘Peace Pudding.’

To Replace the Eurovision Song Contest with a Eurovision Pudding Contest. Of course Britain’s entry will always be voted the winner!

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